How To Clean A Cast Iron Skillet After Burning
You can use coarse sea salt cornmeal etc.
How to clean a cast iron skillet after burning. Scrape any food pieces into the trash. If you catch your food just as it starts to burn to the cast iron you may be able to clean it out with 1 2 tablespoons 15 30 ml of oil. You would need a sponge or stiff brush dry cloth or paper towels and vegetable oil to restore your skillet. Thoroughly dry with a rag or paper towels or place the skillet on the stovetop over medium low heat until dry about 3 5 minutes. Instead it s all about using oil to build up a nonstick surface and prevent rusting.
Almost any food item you can stick to a cast iron skillet will eventually turn to carbon and come off with a natural bristle brush. Add approximately 2 tablespoons 30 ml of salt and with a paper towel bunched up and held in some tongs caution hot iron use the paper towel and the salt to scour the bottom and sides of the pan until the brown bits are gone the salt will be dirty. Sponge or stiff brush this is the easiest and the most popular method when it comes to cleaning a cast iron skillet. Scrub the pan with a paper towel or dish rag. Generously sprinkle kosher salt or coarse sea salt into the pan and scrub it with a clean damp washcloth.
Water left on it will start to form rust whether salt was used to clean it or not. Dispose of any bits of food that come loose and put your skillet away for storage. Begin by sprinkling an abrasive agent into your skillet. Check out all my web pages on cast iron pots kettles and dutch ovens. Pour the oil into the skillet while it is still warm and use a paper towel to wipe down the surface.
But when cleaning cast iron you are rinsing off all of the salt so there is no time for rust to develop. The method i always use for old cast iron as in having picked up a piece cheap at a yard sale or auction do to crud covering it is to place it in a fire till the coating burns and turns to ash. Seasoning a cast iron skillet has nothing to do with herbs and spices. Heat the skillet in a 350 f oven for one hour which bonds the oil to the pan to create a natural nonstick surface. Rinse the skillet with hot water.
I will answer your question with a question. What specifically did you burn on my instinct is to say burn it off. Then you can wipe the coating off and season after cool. 5 rinse out with some hot water caution hot steam and return to the heat. The key is to make sure to completely dry the pan after cleaning it.