How To Clean A Cast Iron Skillet After Each Use
A cool dry space with some air circulation is ideal as even warm humid air can kickstart the rust forming redox reaction.
How to clean a cast iron skillet after each use. Start by rubbing a thin coat of coconut oil or lard all over the entire surface of the pan. You don t want it to look particularly oily but you do want to cover the entire surface. Although cast iron is very durable it will rust when exposed to water or air making the seasoning step crucial. Cleaning cast iron skillet after cooking. Now keep it a few minutes to dry completely.
Don t use soap and water. Instead it s all about using oil to build up a nonstick surface and prevent rusting. You can also pour a glass of hot water into the pan while it sits on the stove wait until the cast iron has cooled enough to handle then hand wash in the sink. First you need to wash your pan with a dishwashing gell or soap rub it gently to remove burned assets and rinse with water. How to clean a cast iron skillet after each use.
Steps for seasoning a cast iron skillet or any cast iron cookware. Seasoning a cast iron skillet has nothing to do with herbs and spices. Soaking with soap over scrubbing or cooking highly acidic foods in cast iron can strip the seasoning. Adding a dab of oil and wiping the pan over after drying every now and then will maintain your seasoned pan. How to season a cast iron skillet in the oven.
More from rachael ray. Heat the skillet in a 350 f oven for one hour which. While you should clean the skillet after each use season it as often as you like by rubbing a small amount of cooking oil on the inside of the pan using a paper towel or dish cloth. Dry the pan and coat with a thin layer of seasoning oil after each use. How to store and maintain a cast iron skillet.
After every use it s best to clean your cast iron pan to remove all residue then make sure it is dry before you put it away. Try to rinse your cast iron pan right after cooking. If your pan has something really stuck or burned on you can use some hot water and either the rough side of your sponge or a scouring pad try them in that order but do your best to use elbow grease to get the crud off because once you use soap you pull a lot of the good oil from out of the pores of the iron and you have to re season again. This ll prevent clingy food scraps like eggs or sauces from hardening and sticking to the pan. Also resist the temptation to stack pieces of cast iron on top of each other.