How To Clean A Cast Iron Skillet For The First Time
For a quick seasoning that works well with new cast iron skillets simply wash your new pan with warm soapy water and then dry it with a dry cloth or paper towels.
How to clean a cast iron skillet for the first time. If you used it to cook remove all the food rinse it out and then dry it completely. But when i first started cooking with cast iron i was a bit mystified as to how one is supposed to clean it. Here are 3 ways to clean your beautiful cast iron skillet. Next coat the pan in olive or vegetable oil with a paper towel. Rinse the skillet with hot water.
Before you use your cast iron skillet for the first time wash it in warm soapy water and dry it immediately with a soft cloth. If there are pesky stains on the inside of the pot that won t go away after a thorough cleaning bring water to a gentle simmer in the pan on the stove with either a small amount of dish soap or baking soda then scrub and rinse carefully says nate collier of le creuset. Wash the cast iron skillet with warm soapy water and a dish cloth. Over the years i ve learned a few tips and tricks that streamline the washing up process. Rinse well and dry with an absorbent towel.
For stubborn stuck on food simmer a little water for 3 5 minutes then use the scraper after the pan has cooled. If you are cleaning a rusty skillet wipe it out quickly with a paper towel. If needed use a pan scraper for stuck on food. After the water has boiled for several minutes lightly scrape the bottom and the sides of the skillet with a wide spatula to dislodge any remaining food scraps. To clean enameled cast iron wash it with hot soapy water just as you would with any other cookware.
Our seasoning care kit has everything you need to wash and care for cast iron the right way. Clean your cast iron skillet while it s still warm. Rinse off your new lodge cast iron under hot water. Mild soap may be used on lodge cast iron products but is not necessary. Wash your cast iron cookware by hand.
Before using your cookware for the first time place your cast iron under hot running water and quickly rinse off every surface to remove any dust or packaging residue. Thoroughly dry with a rag or paper towels or place the skillet on the stovetop over medium low heat until dry about 3 5 minutes. To clean a cast iron skillet the traditional way rinse the skillet out with hot water then pour more water into the skillet and bring it to a boil. You can use a small amount of soap. Wipe out any food with paper towels a rag or sponge and gently scrub any stuck on bits with a brush or coarse salt.