How To Clean A Cast Iron Skillet With Salt
Slice one potato horizontally from the middle portion.
How to clean a cast iron skillet with salt. Place the pan on the stove over low heat for a minute or so to help dry out any remaining moisture. Be sure to get along the. This will help in removing food that is still stuck to the pan. Use a sponge to scrub the salt pieces around the cast iron especially the problem areas. It s perfectly removing rust from cast iron skillets.
After washing a cast iron skillet dry it thoroughly to remove any excess water droplets and prevent rust from forming. Scrub the pan with a paper towel or dish rag. When the skillet is clean rinse with water and dab with a clean towel to dry it. Dependent upon the condition of the skillet you might want to rinse out the dirty salt and restart the whole process with clean salt. How to clean cast iron with coarse salt a sprinkling of coarse salt about a tablespoon will do the trick on tough residue.
You can use coarse sea salt cornmeal etc. Sprinkle the salt on the pan rub it with potatoes peeled off area. The easiest cheap way to clean a rusty cast iron skillet with salt. Use the salt grains to scour the pan safely. Scrape any food pieces into the trash.
Cover the iron skillet with the coarse salt and using just one half of the potato scrub the salt along the pan. Pour out the salt and rinse the skillet. To remove any stuck on bits of food use a combination of coarse salt and hot water to form a paste and scrub gently then rinse with hot water. If you are cleaning a rusty skillet wipe it out quickly with a paper towel. Pour oil and salt into the skillet add about a teaspoon of oil to the skillet with 1 2 cup of coarse salt.
Begin by sprinkling an abrasive agent into your skillet. Is clean dry the pan on a gas oven. Repeat this process until the salt is no longer discolored by scrubbing and the skillet is smooth when brushed with your hand. Add oil and salt to scour a cast iron skillet safely once you have poured the proper amount of salt into the pan you will use a paper towel to rub the salt around in the pan. You want enough salt to almost completely cover the bottom.