How To Clean Cast Iron After You Use It
Water left on it will start to form rust whether salt was used to clean it or not.
How to clean cast iron after you use it. Clean a cast iron skillet with salt to remove burnt residue on a cast iron pan take a warm pan and then use a coarse salt scrub with a spoonful of coconut oil for lubrication. Doing any of these things can ruin its natural seasoning. Add approximately 2 tablespoons 30 ml of salt and with a paper towel bunched up and held in some tongs caution hot iron use the paper towel and the salt to scour the bottom and sides of the pan until the brown bits are gone the salt will be dirty. The key is to make sure to completely dry the pan after cleaning it. But for cast iron with a thick layer of rust you ll need to remove the seasoning entirely.
Instead use very hot water and a mild non abrasive sponge to clean the pan after each use. To clean cast iron cookware use a plastic scrubber and hot water to remove food. Then dry the cast iron item carefully with a dishcloth and store it in a dry place. Try to rinse your cast iron pan right after cooking. This ll prevent clingy food scraps like eggs or sauces from hardening and sticking to the pan.
To do so submerge your entire pan in a mixture of equal parts white vinegar and water. To be extra sure the cast iron is dry place it on a hot burner and let it warm up so any water will evaporate. 5 rinse out with some hot water caution hot steam and return to the heat. Just apply a small amount of salt to the pan rub with a damp sponge and rinse. Use coarse kosher salt as a gentle abrasive scrub to remove stuck on food.
Clean immediately after use. A cut potato with the cut side down on top of the salt is a clever way of moving the salt around to scour the residue away. Use either a dry cloth or paper towels or briefly heat on the stovetop over low heat to prevent rust. The most important thing to know about cleaning cast iron skillets meaning non enameled is that you should not use soap soak it in water overnight or put it in the dishwasher. But when cleaning cast iron you are rinsing off all of the salt so there is no time for rust to develop.