How To Clean Cast Iron Before Use
Do this immediately after each use while the pan is still warm.
How to clean cast iron before use. Cast iron cookware is heavy durable and lasts for many decades with the proper care. Dry immediately and thoroughly to prevent rust. While you should clean the skillet after each use season it as often as you like by rubbing a small amount of cooking oil on the inside of the pan using a paper towel or dish cloth. Seasoning a cast iron skillet has nothing to do with herbs and spices. Then dry the cast iron item carefully with a dishcloth and store it in a dry place.
Although cast iron is very durable it will rust when exposed to water or air making the seasoning step crucial. Click below to find more helpful information for cast iron care. Others need to be seasoned first to ensure foods don t stick to the surface. Soaking with soap over scrubbing or cooking highly acidic foods in cast iron can strip the seasoning. Whether you bought it new scored it at a yard sale or are finally getting your family s heirloom skillet there are a few things you need to know before you start cooking.
To be extra sure the cast iron is dry place it on a hot burner and let it warm up so any water will evaporate. Clean your cast iron each use wiping away leftover food morsels and reapplying the oil layer. Your cast iron has been pre seasoned prior to shipment from the factory and does not need to be seasoned for the initial use. Use a medium scrubbing pressure and make sure to get into the ridges and corners of your cookware. To clean cast iron cookware use a plastic scrubber and hot water to remove food.
Some cast iron skillets come pre seasoned and only require rinsing with hot water and a thorough drying before using. Wash your warm cast iron with hot running water and a bristle brush. Cast iron pans need a little different care than other pans and because cast iron is so beloved and has such a long history there are also a few myths about cast iron. Stiff nylon scrub brushes are recommended as they are resilient and non abrasive but soft sponges will work as well. Heat the skillet in a 350 f oven for one hour which.
Using soap may remove the pre seasoning. Before using your cast iron for the first time hand wash with hot water.