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Soaking cast iron in water is a recipe for rust.
How to clean cast iron frying pan. 2 apply a thin layer of baking soda to the bottom of your potato. Scrub your pan with a nylon pad to work the salt into the surface and help remove the stuck on food. But don t let cast iron sit in water too long or it will start to rust. Allow the pan to soak checking on it frequently to see if the rust has been removed this could take up to eight hours. If you need to remove sticky or stubborn stuck on food use a nylon scrubbing brush or a pan scraper and rinse under warm water.
To clean enameled cast iron wash it with hot soapy water just as you would with any other cookware. Thoroughly dry your cast iron pan after cleaning. If the food is really cooked on you can always let the pan soak for a bit. Another option for stubborn food is cleaning cast iron with salt. If there are pesky stains on the inside of the pot that won t go away after a thorough cleaning bring water to a gentle simmer in the pan on the stove with either a small amount of dish soap or baking soda then scrub and rinse carefully says nate collier of le creuset.
Rinse the salt out of the pan and ensure it s dry. Put your pan in the sink run some hot water in it and scrub off all the stuck on food. A little soap won t ruin your pan s seasoning if that s your preferred cleaning method. Just apply a small amount of salt to the pan rub with a damp sponge and rinse. Be sure to thoroughly dry your pan.
The baking soda is both a slight abrasive and a light but effective cleaner. But for cast iron with a thick layer of rust you ll need to remove the seasoning entirely. If you do accidentally leave your pan in water for too long and it develops rust don t panic. Add water to the pan along with a generous amount of coarse grain salt. Use coarse kosher salt as a gentle abrasive scrub to remove stuck on food.
After cooking let your pan cool then wash it with a little dish soap plus a little water and a gentle.
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