How To Clean Cast Iron Right After Cooking
Seasoning a cast iron skillet has nothing to do with herbs and spices.
How to clean cast iron right after cooking. Oh right it requires maintenance you can t just throw it in the dishwasher and forget about it. Allow your cast iron skillet to cool slightly add some water to cover the cooking area and leave sit. The key is to make sure to completely dry the pan after cleaning it. Heat the skillet in a 350 f oven for one hour which. Water left on it will start to form rust whether salt was used to clean it or not.
You don t have to worry about chemicals leaching into your food. Essential products i recommend. Cast iron is definitely my favorite cookware. It retains heat very well. This ll prevent clingy food scraps like eggs or sauces from hardening and sticking to the pan.
While you should clean the skillet after each use season it as often as you like by rubbing a small amount of cooking oil on the inside of the pan using a paper towel or dish cloth. This applies to cast. While cast iron pans can get a little scrungy looking cleaning a rusty cast iron pan is simple. With just a little cast iron skillet care they ll be back to the amazing kitchen tools they re touted to be. Also never run a hot pan under cold water.
When ready hand wash with a non abrasive sponge in warm water and mild detergent. Water is the enemy of cast iron so the last thing you want to do is leave it dripping wet post wash. But with proper care your cast iron cookware will last a lifetime or more. But when cleaning cast iron you are rinsing off all of the salt so there is no time for rust to develop. You can also pour a glass of hot water into the pan while it sits on the stove wait until the cast iron has cooled enough to handle then hand wash in the sink.
If your pan has something really stuck or burned on you can use some hot water and either the rough side of your sponge or a scouring pad try them in that order but do your best to use elbow grease to get the crud off because once you use soap you pull a lot of the good oil from out of the pores of the iron and you have to re season again. In fact cast iron frying pans are dead simple to bring back to life. It s naturally nonstick if properly cared for. Expand for list cast iron seasoning. Make sure your pan is dry before storing it.