How To Clean Cast Iron Skillet With Salt
After proper seasoning cast iron has a nonstick surface.
How to clean cast iron skillet with salt. Cast iron skillets get better with age as long as you re consistently cooking with them and as long as you don t clean them with soap. Seasoning a cast iron skillet has nothing to do with herbs and spices. Instead it s all about using oil to build up a nonstick surface and prevent rusting. The last one is a myth and i ll answer it at the bottom of this post. The safest way to clean a cast iron skillet is with simple ingredients.
While you should clean the skillet after each use season it as often as you like by rubbing a small amount of cooking oil on the inside of the pan using a paper towel or dish cloth. Dry with a clean but not special towel. Cast iron cookware must be seasoned thoroughly before use to prevent rusting. It is not recommended to use soap and water on a cast iron skillet but it can be done if the proper precautions are followed. You can also use this method to clean the bottom portion or outside of the skillets.
Discard the salt and rinse the skillet with hot water. Even though the cookware is clean it could still dirty your rag with dark stains. Here are 3 ways to clean your beautiful cast iron skillet. Do not put it in the dishwasher. Don t use steel wool.
It s perfectly removing rust from cast iron skillets. Rinse the skillet with hot water. But when i first started cooking with cast iron i was a bit mystified as to how one is supposed to clean it. To maintain the nonstick surface and to keep the cast iron from picking up unwanted flavors from food proper cleaning is essential. Clean your cast iron skillet while it s still warm.
Once finished just throw away the dirty salt and rinse the now empty skillet with warm water. If it s been ages since you ve actually used your skillet chances are it s in need of some tlc. Cast iron skillets are simple to clean but special care is required. To remove stubborn bits of food pour 1 cup coarse kosher salt into the still warm skillet. Use a folded kitchen towel to scour.