How To Make Pickles
Pour over cucumbers seal jar and.
How to make pickles. In a small saucepan combine water vinegar and salt. Step 8 boil the jars in the canner put them in the canner and keep them covered with at least 1 inch of water. Pack the raw cucumbers from step 3 whole or slices in and pour the simmering pickle mix liquid over them. These sliced cucumber pickles are made with a sweet and sour vinegar brine. To make pickles you ll need a basic brine a mixture of vinegar sugar and salt dissolved in water whose overall flavor can be tweaked with spices like whole black peppercorns red pepper flakes dill seed mustard seed or garlic cloves and aromatic herbs like fresh dill springs of thyme or bay leaf.
Chopped fresh parsley in a saucepan. To make pickling liquid simply mix together two cups of sugar one cup of white vinegar and 2 tablespoon 29 6 ml. Bring to a boil stir until salt is dissolved and remove from heat and let cool slightly.