How To Make Unleavened Bread
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Step 7 bake at 218c 425f for twelve to fourteen minutes.
How to make unleavened bread. Recipe notes there are three ways to make unleavened bread. Basically unleavened bread is a type of bread that does not contain leaven. Bake at 400 degrees about 15 minutes. Place on greased cookie sheet. Bake the loaves for seven minutes on one side and five to seven on the other.
Bake in the preheated oven until bread is cooked 8 to 15 minutes. 3 cups all purpose flour. Leaven or yeast is used in a regular bread to make it rise just like those fluffy thick and soft bread varieties you are familiar with. Add water and mix using a pastry cutter until dough is soft. Combine flour salt and baking powder in the bowl.
Sprinkle flour onto counter top and tear dough to desired size fashioning it into a circular loaf in the flour to avoid sticking. On a iron plate griddle hot stones or in an oven. Cup vegetable oil. Imagine a crepe or a pita bread. 1 cups milk any favorite variety will work.
1 teaspoon baking powder. So here is the result of my search with a delicious flavorful and multi use unleavened bread. Then beat eggs and oil together in a separate bowl and stir the mixture into the dry ingredients. Score into about 1 inch squares. Mix dry ingredients until well combined.
Cut into 4 x 5 rectangles. How to make unleavened bread flour tortilla unleavened bread recipe. Next add milk and beat the mixture for 2 3 minutes or until it s smooth. Form dough into 6 balls and press into disks onto the prepared baking sheet using your hands. To cook pour the batter into 3 8 inch baking tins.
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