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Cornstarch makes an ideal substitute for xanthan gum when used in baked goods gravies and sauces.
How to replace xanthan gum with cornstarch. You ll first need to dissolve it in room temperature water. Use 4 tablespoons 60 ml of water for every 1 tablespoon 5 grams of flakes. Use 1 tspn of xanthan gum to 1 4 cup corn starch. Also a lot of people say to make a slurry of xanthan gum and oil but i ve found if you sift it into your dry ingredients it doesn t clump. Products made with cornstarch are not as easy to freeze since the low temperatures can cause ingredients to separate.
With a similar consistency to cornstarch arrowroot powder acts as a thickening agent and can be used to replace xanthan gum. Cornstarch may be kept indefinitely as long as it s stored in an airtight container in a dry environment. It may be available in the market as arrowroot powder starch or flour. It s gluten free and imparts no added flavors. This means that if you need 1 tsp of cornstarch add 1 tsp of xanthan gum as the substitute.
Check the recipe to see how much cornstarch is needed. Xanthan gum is type of carbohydrate that acts an emulsifier or a thickening agent in cooking or baking recipes.
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