How To Use Can Opener Without Handle

Next twist the can opener handle clockwise so the blade rolls along the edge of the lid and cuts it open.

How to use can opener without handle. Then place the circular cutting blade on the lip of the can lid and close the arms to puncture the lid. When it comes to learning how to open a can without an opener the spoon method is arguably the most popular. The groove holds on to the protruding lip of the can and slices the lid open. The only difference is that a chef s knife has a blade that goes below the handle. To use a manual can opener start by opening up the arms.

Then put the spoon into the hole and move it sideways tearing a hole in the lid. Hold the base of the tin and turn the knob with the other hand. You should dig in one of the prongs into the can until it creates a hole. If you have a chef s knife on hand you can use it to open a can the same way. Push the corner of the blade downwards and perforate the lid of the can by digging in at an angle.

Push that lower edge into the top of the can then work the knife around the side as if using a regular can opener. Secure the opener in place. If this proves difficult you can use the handle if it is thin and metallic like in the spoon method. It s extremely simple to do. This works more or less like an old fashioned lever type can opener the kind you still find on swiss army knives repeat this process around the rim of the can until you have weakened the lid enough to pry the can open.

Find a rough surface. You can also use your cutlery to open cans. If you re out camping and have no tools you can use concrete or a large rock to sand down the ridge of the tin until it separates from the rest of the can. Opening canned food without a can opener is nothing new as the interesting history about canned food is that its all important partner the can opener wasn t even invented until 50 years after someone invented the humble tin cylinder as a way to preserve and store food. You do not want to shred the entire lid off while it s upside down.

The sharp wheel will slice into the lid giving you a neatly opened can. Just rub the can back and forth while applying a little bit of pressure to the bottom of the can and you ll eventually see liquid starting to pour out.