How To Use Chia Seeds To Replace Xanthan Gum

If you do not tolerate various gums or you want a simpler alternative to xanthan gum try ground flax or chia seeds.

How to use chia seeds to replace xanthan gum. Chia seeds replace xanthan gum in a 1 1 ratio. Alternatively you can grind equal parts of chia seeds with flax seeds or psyllium and then use the ground mixture to replace xanthan gum using a 1 to 1 ratio. Use a coffee or spice grinder or a food processor to grind the seeds to a fine powder. Mix the seed powder with boiling water and use in place of xanthan gum. 1 cup granulated sugar 1 2 cup allulose 1 2 tsp stevia extract.

Just use the same amount of chia in weight as you would xanthan and you re all set. Ensure that you soak these seeds in enough water till they form the transparent outer layer for them to have the same effect as the gum. Chia seeds do the work of gelatin without all the animals bones and hooves and it does the work of gums like xanthan gum without the excess processing. Hence the powder needs to be soaked beforehand as with chia seeds. 1 tsp ground chia seeds per each cup of gluten free flour.

You may need to add 10 15 minutes to your baking. When these husks are ground down they make a soluble fiber rich powder that can be an excellent thickener and binding agent when exposed to water similar to xanthan gum. Substituting xanthan for these is simple as you use a 1 1 ratio. Chia seeds are excellent for adding thickness and moisture to baked goods and are a great option if you use xanthan gum as a stabilizer in smoothies or shakes. They are popular replacements for xanthan gum because while they have a nutty flavor it s mild and tends not to interfere with the flavor of the baked goods they are added to.

For example if your recipe calls for 1 tablespoon of xanthan gum using 1 tablespoon of the ground seed mixture. All you have to do to implement chia seeds into your recipe is use two parts hot water for every part that requires chia seeds. To prepare your chia seeds soak them in a ratio of 3 1 where you add about three tablespoons of water for each tablespoon of chia seeds. Advertisement a diy salad sprout. This could mean adding 10 to 15 minutes to your total baking time so that you can make your chia gel but it is a quality substitute for xanthan gum when baking.

The substitution of chia seed powder for xanthan gum as a stabilizing thickening agent in gluten free baking cassidy dye nutrition 453. 1 2 tsp xanthan gum per each cup of gluten free flour. Add 2 parts of hot water for every 1 part of chia seeds then stir until the mixture becomes viscous. Gluten replacements in baking.