How To Use French Press Properly

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How to use french press properly. Press like the best. On first pour cover the grounds by just an inch of water. Here you can see the bloom that has formed on top of the coffee. After the brewing is done we ll move on to a trick that really makes the difference between good and great french press coffee. Let mixture brew for 4.

It is often recommended to warm up the french press and mug but there is little evidence that it impacts the taste of your coffee. Let it sit and brew for 4 minutes and 30 seconds. Add a heaping tablespoon 7 8 grams of coffee to the pot per 200 ml 6 7 oz of water. To keep things simple we recommend beginning with a 3 minute and 30 second steep across all french press sizes. Place the coffee grounds into the bottom of the french press and pour in the water.

Place the pot on a dry flat surface. Most beakers in a french press is made of glass but some not so expensive models also use plastic while others use metal or even ceramic. Hold the handle firmly then pull out the plunger. The main use of the beaker is to hold the water and the coffee grounds during the process of steeping to make the process of pouring easier in your cup. Lift up the plunger and stir the grounds to help extract the coffee.

Place 2 tablespoons coarse ground coffee at bottom of the french press. If you want to use a french press or cafetiere grind fresh coffee beans and bring a pot of water to a boil. A french press makes coffee by immersing ground coffee in hot water and then separating the grounds from the coffee by pressing down the filter. Slowly pour in 16 ounces of hot 200 degrees f water into the press and place the top on the unit. Watch more how to make the best coffee videos.

Water should be at about 200ºf to optimize flavor. Pour hot water not quite boiling into the pot and gently stir.