How To Use French Press With Ground Coffee

Coarse ground coffee for french press.

How to use french press with ground coffee. French press takes around 4 minutes to brew which is quite a lot. Swirl the hot water around inside for a few seconds to break loose any old coffee particles. Slowly pour in 16 ounces of hot 200 degrees f water into the press and place the top on the unit. After a few minutes the coffee water mixture is filtered by pressing the mesh filter down the bottom of the breaker. The next step is to add your coffee grounds into the device.

Place the top on the beaker and push the plunger all the way down. Leave your coffee to brew for 6 to 8 minutes depending on how strong you like it. Place 2 tablespoons coarse ground coffee at bottom of the french press. Put the lid on with the plunger pulled up all the way. Put 56 grams roughly 8 tablespoons of that coarse grind in the bottom of the press and heat your water.

In a french press all the water is interacting with all the coffee at the same time. Add the rest of the hot water to your french press. Depending on the amount of coffee that you would like to brew this amount can end up varying. A french press makes coffee by immersing ground coffee in hot water and then separating the grounds from the coffee by pressing down the filter. A french press coffee maker is different from regular coffee makers that require electricity in order to brew coffee grounds.

Once your coffee has bloomed stir it for 5 seconds breaking up the coffee crust and mixing the grounds through the water. It basically works by steeping the coffee grounds and boiling water in a beaker. Set your french press down on a flat even surface and remove the lid with the plunger attached. Once the water is heated up pour it into the empty french press beaker to fill it 1 4 of the way up. Here s a few simple guidelines to help you out.

2 5 fill the carafe halfway then wait when the water reaches a boil take the kettle off. A coarser ground ensures that the flavors and oils are very slowly and gradually extracted from the grounds as the water slowly works its way into them. Let mixture brew for 4.