How To Use Honey As A Preservative
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Put the lemon slices and honey in an airtight glass container.
How to use honey as a preservative. Any product that contains water requires a preservative. Put 1 or 2 lemon slices in a cup add 1 tablespoon of honey lemon. Tracing back to the pre historic era honey was the most used natural preservatives. Literature makes it known that when heating honey above 60 c ferments enzymes are destroyed and proteins coagulate. We heated honey at a temperature above 80 c whereby enzymes and proteins were destroyed.
Such honey has lost its preservative properties as the food placed in it undergoes fast decomposition and decay processes occur. Use an oil soluble preservative like optiphen or phenonip when adding honey to anhydrous products. In ancient times honey was used as a food preservative. It works as a preservative because the high concentration of sugar in honey forces the water out of any yeast or bacteria cells that could. Honey is mostly effective for fruits and vegetables.
Using honey in emulsified products ie. I use chicken beef pork fish cheese honey. It absorbs the moisture out of any food item and also keeps it fresh for a longer time. To learn more about preservatives check out this post. Keep it in refrigerator for at least 3 days.
Germaben ii is a convenient ready to use broad spectrum anti microbial preservative for personal care products such as shampoos conditioners lotions creams body sprays and other formulations. Dip the lemon slices in honey. Interestingly honey contains a small amount of water. I need advice on a natural preservative i can use which will not tamper with the taste color or freshness of the product. The presence of highly concentrated sugar in honey does all the work as a preservative.
Push the lemon slices down in honey and stir from bottom to top with a clean and dry spoon every day.
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