How To Use Xanthan Gum To Thicken Soup

When adding xanthan gum to soup it helps to mix it with a little warm liquid first.

How to use xanthan gum to thicken soup. Begin with teaspoon at a time and add until you reach the desired consistency. If you add dry xanthan gum directly to the soup you might get clumps. Stir the sauce soup or liquid you want to thicken after you finish cooking it and sprinkle the powdered xanthan gum over it. Continue stirring until it s completely incorporated. Also too much xanthan gum can yield a gummy or slimy texture so it s best to use minimal amounts.

A plant fiber from the seed of the guar plant guar gum has zero net carbs. Dissolve the appropriate amount into a little bit of soup whisk until it s well blended then add it back to the soup pot.