How To Clean Cast Iron First Use
While you should clean the skillet after each use season it as often as you like by rubbing a small amount of cooking oil on the inside of the pan using a paper towel or dish cloth.
How to clean cast iron first use. When it comes to new and used skillets a little soap and water is a good thing. Then dry the cast iron item carefully with a dishcloth and store it in a dry place. This first wash removes factory residue or rust bits. Heat the skillet in a 350 f oven for one hour which. Make sure you rinse and dry the pan well after this first washing.
Seasoning a cast iron skillet has nothing to do with herbs and spices. Maybe you ve heard that you shouldn t use soap on cast iron but that s not exactly true. To clean cast iron cookware use a plastic scrubber and hot water to remove food. Bare cast iron is highly susceptible to corrosion so if you ve stripped away any of the seasoning the black protective layer of polymerized oil in the process of cleaning or just normal use.