How To Clean Cast Iron Range Grates

This process required hot water for better result.

How to clean cast iron range grates. The grates on our stove are heavy cast iron and anytime something bubbles over while cooking it just bakes onto the grates and sticks. Your best bet is to pair a heavy duty brush non scratch nylon scrubber or sponge with a cleaning product that scours like powder cleanser or baking soda see below instructions for more detail. For example pots and pans made of metals other than anodized aluminum stainless steel or cast iron can leave white or gray residue on burner grates. The initial wash will remove any surface layers that can easily be rinsed away allowing the baking soda to work on the tougher material underneath. Sprinkle the baking soda on the grates and burners.

Brighten those grates with a bit of hot water soap and elbow grease following a simple yet thorough protocol. Burner grates may become discolored with normal use. Avoid using steel wool or any metallic scouring pads to clean. Just put the grates into a baggie with some ammonia and let it sit overnight and in the morning all that black gunk will rinse right off. Acidic food spills such as tomato sauce.

Every cast iron grate required a proper cleansing method. Burner grates are not dishwasher safe. Don the gloves and scrub the burners and grills and wipe them clean with a microfiber cloth or paper towel. You can use the same recipe here for cleaning grill grates on your barbecue grill. You can use this method and directly scrubbed them off with the steel grill brush.

Place the grates in the warm soapy water and allow them to soak for 15 minutes. Luckily there is a super easy way to clean stove top grates no scrubbing required all you need is ammonia. Some cooking methods or cookware result in heavier staining. Fill the bottle with vinegar and spray the equipment. Wash the grates with warm water.

Prepare hot water to clean the stove. 2 make a thick paste by combining baking soda with water. The cast iron retains heat and washing them while they are still hot can cause cracks and damage to the grates. You can add fat to remove dirt. The cast iron grates found on gas ranges can become rusty and dingy through the course of cooking.