How To Make Enchiladas

Place 2 to 3 tablespoons of cheese or your filling of choice down the middle.

How to make enchiladas. Cook and stir 1 minute. When the enchiladas are completely cooled scoop the enchiladas into a freezer safe or an aluminum foil container. Cover them with more sauce before baking. The easy red enchilada sauce and beefy cheesy goodness will make this a family favorite. Cheesy chili enchiladas rating.

Cover the container with plastic wrap and aluminum foil. Here s her step by step guide to how to make enchiladas using yellow corn tortillas a cheesy filling and a tomato and green chile sauce. I make the red enchilada sauce recipe on this site. Turn the enchilada over seam side down so the tortilla stays closed and place it in the baking dish. Stir in 2 teaspoons chili powder and 1 teaspoon dried oregano crushed.

Continue filling the enchiladas lining them up in the dish side by side. This recipe is much more tex mex than mexican and is easy to make. To freeze individual enchiladas freeze the sauce on the side and wrap each enchilada tightly in plastic wrap before wrapping them in aluminum foil. Fold one side over then the other side. In a small saucepan heat 2 teaspoons canola oil over medium heat.

They are very easy to make and are for lunch the next day. What a difference homemade makes and it takes just minutes. Definately use corn tortillas dipped in hot oil so they will roll without cracking instead of flour. Just a few changes to make it even better. Shredded chicken fresh cilantro green chile salsa and jalapeno salsa flavor these sour cream enchiladas.

Here is an easy and delicious homemade tex mex enchiladas recipe. Stir in 2 teaspoons all purpose flour. To make your enchiladas spread a spoonful of your favorite filling down the middle of a tortilla add a stripe of sauce then roll it up tightly and place it in a baking dish seam side down. One of my favorite recipes follow me here instagram. Finally add a packet of taco seasoning to the meat.