How To Use Honey Mustard Dressing
In a small bowl whisk together the mustard honey apple cider vinegar kosher salt and pepper.
How to use honey mustard dressing. This recipe adds 1 2 tablespoons of water to the dressing to get a thin vinaigrette consistency. Keep tightly covered in the refrigerator up to three weeks. Think beyond salad dressing and sandwich spreads and get creative with these delicious ideas and recipes for how to use honey mustard in your cooking. Shake stir thoroughly before using. Shake or re whisk before using.
If you wanted to use this recipe as a dip do not add the water. Shake or stir whisk well until combined. If you measure out the avocado oil before measuring the honey the honey won t stick to the measuring spoon. Mustard honey vegetable oil vinegar and a pinch of salt go into a mason jar and in seconds you ve got a deli classic perfect for topping a salad of iceberg or romaine. Store in the fridge in a sealed container for up to a week.
Use it as a salad dressing over a bed of greens or drizzle it over a plate of roasted potatoes. Sweet and tangy honey mustard is a versatile condiment that can add flavor to a wide variety of dishes. I made a new honey mustard dressing. In a medium bowl whisk together the mustard honey vinegar and salt. He warned me he was not a honey mustard kind of guy.
Tips for making this honey mustard dressing recipe at home. Combine all of the ingredients listed in a small bowl and whisk until well blended and creamy. It s on the menu at just about every salad serving restaurant and on the condiment aisle of every grocery store but nothing compares to a homemade rendition. I served it on a main dish salad with lettuce greens chopped bell pepper carrot celery and sauteed turkey breast all topped with toasted almonds. Alternatively you can add all of the ingredients to a medium mason jar secure the lid and then shake until blended.
Yellow mustard is the classic choice but grainy mustard is great too. Honey mustard dressing is a creamy condiment used for topping all kinds of salads sandwiches and of course for dipping. This is one of the easiest shake and pour dressing recipes ever. Slowly whisk in the olive oil until the dressing is smooth. Use immediately or store in the refrigerator covered for up to 3 days.